|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic food containers stored at dish area with food debris remaining. Observed one scoop stored with food debris. CDI: removed and being rewashed and sanitized in dishmachine. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed romaine and spring mix lettuce inside cooler drawers on main line at 44-45F. CDI: lettuce moved to walk-in to rapid chill. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed mutiple pans of roasted turkey in main WIC cooling in bags stacked and covered. CDI: roasted turkey was spread out into smaller portions. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one quat sanitizer bucket at 50ppm. CDI: changed out to proper concentration. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans and food containers wet stacked at dish area. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat:
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed several single service cups in self service area overstacked in dispensers. Improvement noted. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat; General Comment:
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards on main line prep coolers in need of resurfacing/replacing. Large cutting board mentioned on last inspection was removed/replaced. |