|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled utensils stored as clean - knife in knife block, lemon wedger. CDI - cleaned. Observed interior of ice machine soiled with black buildup. VR - verification required.
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed dish machine dispensing 0 ppm free chklorine into final sanitizing rinse water. CDI - for now, items will be washed in dish machine and sanitized in 3 compartment sink. VR - verificaiton required - service person called. PIC will let inspector know when machine is repaired. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed pepper shaker in kitchen not labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one fruit fly near dish area and another cou[ple in back near can wash and chemical storage. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food while wearing wristwatch. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split cooler gasket. Observed can wash basin cracked.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several chipped and scored cutting boards. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of better cleaning, especially bebhind and under equipment. Observed vent covers in both restrooms were very dusty. |