|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Once raw ready to eat food have been cleaned they shall be protected from cross contamination by other whole, uncut raw fruits and vegetables that have not been cleaned. Observed cleaned ready to eat apples being stored below unclean fruits and vegetables. • |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Conformance with the approved HACCP plans and procedures. Observed tightly closed bags of soup that had been cooled over night. Bags of soup had not been transferred to individual soup pans immediately after cooling procedure was completed as per company's soup cooling procedure. Temperatures were taken from bags of soup and they were within the temperature. CDI by instruction and information regarding their corporate policy. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling shall be obtained by using one or more of the following: placing the food in shallow pans, separating the food into smaller or thinner portions, using rapid cooling equipment, placing the food in an ice water bath, using container that facilitate heat transfer or any other effective methods. Observed cut lettuce and cut tomatoes with temperatures above 45 F on the prep line cooler. Items had been prepared earlier this morning. CDI Items were moved to walk in cooler for rapid cooling. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.14 Ware washing Equipment shall be cleaned on a routine schedule. Observed significant amount of lime buildup within the dish washing machine near the spray jets. CDI Dish washing machine cleaned during inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
| 4-602.13 Nonfood Contact Surfaces shall be clean to sight and touch. Observed soda syrup buildup underneath the drink machine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas for employees personal items. Observed an employee handbag store above single-service items. Also observed an employee's bag of green tomatoes being stored in the walk in cooler not separated from food items used for the restaurant. |