|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
Observed food handler enter kitchen and begin food prep without first washing hands.
CDI- Employee properly washed hands.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed food handler change gloves without first washing hands.
CDI- Employee washes hands before donning new gloves. (-2) |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels available at hand sink 1. Towels were available at adjacent hand sink 2.
CDI- Paper towels placed near dispenser. (-0) |