|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed multiple dishes stored as clean with visible grease, food, and/or sticker debris.
CDI- Dishes returned to warewashing for re-cleaning and sanitizing. (-1.5) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed bottled TCS dressings (ranch, cesar, blue cheese) inside lowboy without date mark.
CDI-EHS explains why bottled dressings require date mark. PIC labels dressings with prep date of 03/01.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cooked mushrooms inside lowboy dated 2/27.
CDI- PIC disposes of expired mushrooms. (-1.5) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed grease on handles of reach in coolers. Increase cleaning frequency as needed. (-0) |