|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS foods in reach-in unit above 41F - hot dogs, raw beef, precooked chicken. Ambient temperature reading was 44-47F. Unit in need of temperature adjustment or repair. Facility will keep TCS foods in neighboring prep unit or walk-in cooler until cold holding temperatures can be verified.
**Verification required within 3 days.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |