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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSPORTS CONNECTION CAFE/BISTRO
Address11611 ARDREY KELL RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/5/2017
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at the hand washing sink. CDI-New soap was brought out.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the white plate on the inside of the ice machine. CDI-The plate was wiped down and sanitized.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers of product incorrectly dated. CDI-The new dates were written on the containers. Ensure that employees know the correct date when date marking.
37 1 Contamination prevented during food preparation, storage and display Yes Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two boxes of product stored on the floor in the walk in cooler and freezer. CDI-The boxes were placed onto shelving. REPEAT.
41 0 In-use utensils: properly stored Yes No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed the handle to the scoop stored in the sugar. CDI-The handle was moved out of the product.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deep grooves on the cutting board. It is no longer easily cleanable. Have resurfaced or replaced. REPEAT.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the inside of the tall reach in cooler and the handles, and the reach in with the flip top unit. Have cleaned. REPEAT.