|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed two hand sinks in kitchen with no handwash signs posted. CDI provided handwash signs. -0 points- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed pizza for slices and cooked chicken breast with no cover in reach in near grill. CDI Corrected by instruction . |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened milk and container of baked beans with no date label. CDI Labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two containers of marinara sauce labeled 11-01 temperature between 41 - 45 degress can only be held for 4 days CDi product discared. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observ ed large number of filter flies in front area of kitchen . PIC states she has started a program with an exteriminator to eliminate the problem but treatment has not had time to control problem. -0 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair gaskets on lower doors of flip top. -0 points-
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting board on flip top unit nees to be replaced or resurfaced. -0 points- |