|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment
5-202.12(C) - Spring loaded faucets must run at least 15 seconds per activation. Two of the three sinks in the men's room run less than the minimum time allowed. Adjust. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Dark build up around chut of ice machine. Clean. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a couple of food pans with sticker residue and stored as clean. CDI - Pulled for reprocessing. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of grilled chicken breast with no date in reach in cooler. CDI - Facillity allow to back date chicken. Also, discussed with PIC about placing date marks on side of pans in flip top rather than on lids as items in top do not have lids and therefore no date mark. Facility keeps a log of when the items are swtiched and expiration dates. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wet wiping cloth stored on dirty drainboard side of three comp sink. CDI - Placed in dirty laundry bin. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment
4-502.11(A) Maintain utensils in good repair. A few plastic food pans have stress cracks. CDI - Discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean splatters from inside microwave. |