|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Dark build up inside ice machine around chute. CDI - Staff cleaned ice machine during inspection. Recomended staff clean ice machine regularly between preventative maintenance visits. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Package of bratworsts with no date mark in reach in cooler, opened yesterday. CDI - Appropriatly date marked item; all other items in facility properly date marked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Bottle of sanitizer not labeled at prep line. CDI - PIC labeled bottle during the inspection. Repeat violation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Pasta cooling in tightly sealed container inside walk in cooler. CDI - Lid of container removed to allow heat transfer. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. One food employee observed wearing bracelet while working in kitchen. CDI - Employee removed bracelet. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Noted slight build up on gaskets of reach in cooler at prep line. Wipe gaskets clean. |