|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed commerical salsa with a date mark of 6/27 and chili with a date mark of 7/21 in reach in cooler. CDI - Items were discarded. PIC has been advised that commerical salsa has a time/temperature window of 7 days from date of opening until discard. -REPEAT- Points not elevated due to improvement in date marking. -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed package of food stored on floor in walk in cooler. -0 points- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed quat sanitizer test strips water damaged and unable to accurately measure quat sanitizer concentration at three compartment sink. Establishment uses chlorine sanitizer test strips at dish machine and quat sanitizer at three compartment sink. A verification will be conducted by Friday August 7th, 2026 to determine if establishment is in compliance. -0.5 points- |