|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles of oil and butter on prep line. Proper labeling was discussed with PIC and label tape will be used to mark the oil and butter squeeze bottles -1 point- |