|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in walk-in cooler. Products with various prep dates. Ambient temp of WIC fluctuating between 43F-44F. PIC voluntarily closed. PIC voluntarily discarded unsafe TCS foods and contacted service repair company. Facility may not prepare/serve/sell food until unit repaired. Contact EHS for approval to resume operations. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed homemade ranch being held past 7 day limit - prep date of 05.06.23. CDI: PIC voluntarily discarded product. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler unable to maintain temperature. See violation #22 for details. |