|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ham and chicken salad being held above 41F in make table. PIC stated facility has had issues with unit holding temperature. Ambient air inside- 41F. EHS recommended having unit turned down. EHS will follow-up within 10 days to verify facility repaired make table. REPEAT VIOLATION. VERIFICATION REQUIRED.
**Continued non-compliance may result in a Risk Control Plan and permit action being taken |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed make table holding temperature at 41F, casuing some foods to sit warm. Observed slicer blade with light-moderate rust buildup on blade. |