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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSKYBROOK GOLF CLUBHOUSE
Address14720 NORTHGREEN DR
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/5/2019
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized No No No General Comment. 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure Observed microwave with food debris. PIC stated microwave should be cleaned every night. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils being stored as clean with food debris. CDI- Items were removed to be rewashed.
20 0 Proper cold holding temperatures Yes No No General Comment. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items above 41F, see temperature chart above. CDI- For items in flip top such as tomatoes and lettuce suggested that facility not overstack. Chicken salad was in individual containers and mayo was inside a sauce bottle, suggested keeping these items inside walk in cooler. Another suggestion was to turn down the temperature inside the unit. *This is the first inspection of 2019 with the new temperature at 41F*
21 1.50 Proper date marking and disposition No No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf In flip top observed tomatoes, lettuce, boiled eggs and sauerkraut not date marked. PIC stated items were prepped yesterday afternoon. CDI- Items were date marked.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No General Comment. 4-501.11 Maintain equipment in good repair. Observed split gaskets on prep drawers underneath stove and on reach in freezer. Gaskets need to be replaced. Also observed floor coming up inside walk in cooler.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No Yes Verification Required. 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility with no sanitizer strips.