|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
~ 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of oils. water and sauces not labeled as required. REPEAT
CDI-bottles labeled |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
. . /6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live adult roach in facility near dish machine area.
Did not escalate points because there is significant improvement since the last inspection. Contacted the Pest control operator to determine plan of action. Pest control service is sheduled for July 14. PCO to email EHS with assessment and treatment plan.
REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
. . 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on shelving in the walk-in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide higher wattage lighting in the walk-in cooler for better visibility |