|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a sanitizer bucket stored in the handsink today. Removed to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed black debris inside of the ice bin today. Emptied, washed, rinsed, and sanitized by PIC during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cooked shrimp not date marked today- discarded by PIC. Observed boiled eggs, cut lettuce, slaw, and cut tomatoes-all back dated to correct.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed pasta, egg salad, and chicken stock that was made on 1/16, which is one day past 7 days- discarded by PIC. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.|
Observed straws stored in a soiled cup today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up inside cold glass storage case, beer case, bar handsink, drink dispenser holder, and reach in freezer.
Clean sides of cooking equipment and behind the ice machine. |