|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PFObserved no certified PIC onsite today. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PFObserved employees who did not know the big five illnesses today and could not find a list to reference for reporting. Employee health policy given today and staff signed to correct. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-PfObserved disposable cups in front of handsink today and sanitizer bucket in the handsink. All removed today so it was accessable for staff to use.5-202.12 Provide at least 100F water at handsinks.-Pf Observed no hot water in the women's restroom today. Turned back on during inspection to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -PObserved sanitizer in the bottle at <50ppm. Maintain at 50-100ppm. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P.Observed degreasor stored over deli wraps today. Moved to correct.7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed windex not labeled today- relabeled to correct. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observed a.disposable cup stored in the seasoning container today- only use once and then discard or use a scoop with a handle so the handle can be stored out of the product.3-304.12 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean dishwasher floor drain.4-602.13 |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Shield lights in the kitchen where the shield is missing or provide sleeves with endcaps for the lights. None on the one light today.6-202.11 |