|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed molded pita bread today in the kitchen- discarded during inspection.Remove old products so they do not contaminate other foods.3-101.11 |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed dishes with old stickers still on them and they were stored as clean. These cannot be sanitized properly if they are not completly cleaned first. Corrected through instruction.4-702.11 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Store cold foods at 45-41F or less. Observed lettuce on the make table stored at >45F today- sent to WIC to quickly chill down. Do not stack product so high as it will not hold temp.3-501.16 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed leftover hotdogs not date marked today. PIC stated they were made on Sunday- back dated today to correct.Date all TCS food once it has been opened/made.3-501.17 |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Observed Sirloin steak being offered undercooked. Eggs and burgers may be offered undercooked on the new menu as well. No consumer advisory is in place currently for the sirloin and there is no proof of this product being whole muscle intact beef. A written example left wtih PIC today for the correct consumer advisory that would be needed on the menus. PIC will email proposed new menu to EHS for approval. Corrected by instruction.3-603.11 |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
...Observed coffee filters stored below the tea sink. Single use articles, food, food contact surfaces, and clean linen shall not be stored under sewer pipes. Observed items stored next to handsink at the bar today. Do not store items where they are exposed to splash contamination- items moved about 18" away from sink today to correct.4-903.11 |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean small cooler used to store non-consumable ice- buildup present in them today. Clean the RI freezer.4-602.13 |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Shield light in kitchen where light shield is missing.6-202.11 |