|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink in back office/storage area being used as a dump sink. CDI: PIC instructed employees that hand sink is for handwashing only.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink in back office area. CDI: Paper towels supplied. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed skim milk in reach in near register holding at 49F on counter top. Observed another carton of milk on the counter at 45F. Ensure milk is not allowed to sit out on counter at room temperature for extended periods of time. CDI: 49F milk voluntarily discarded and 45F milk placed back into reach in immediately. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee making drinks while wearing a watch. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black residue forming in reach in freezer in back room. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed back hand sink beginning to pull loose from wall. Ensure that sink is re-caulked properly to seal sink to wall. |