|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink beside large ice machine with crates stacked on top of sink basin. CDI: Crates were removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed hand sink beside large ice machine without soap. CDI: PIC refilled soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed hand sink behind registers without paper towels. CDI: Paper towels were placed at hand sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed various milks above 41F inside lowboy under espresso machine closest to registers. Ambient air of unit was 48F. PIC voluntarily discarded all milks. VERIFICATION REQUIRED.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being held in less than 50ppm quat. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tile near grease trap access. |