| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Observed facility posted employee health form which did not include salmonella non-typhi. CDI- EHS educated PIC on new requirement and provided updated employee health agreement form. EHS recommends PIC uses the document to train employees and have them sign and made accessible for their review and inspectors review. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Pf - Observed establishment without written procedures to follow when responding to a vomiting or diarrheal event. CDI -EHS discussed with PIC the states example written procedures. EHS also provided PIC with a copy of the states written procedures to review with staff. PIC was advised the facility can implement the example provided or create one specific to their establishment. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed back prep area and front area handsinks without paper towels or an approved alternative at the start of the inspection. CDI- PIC had single-use paper towels placed at both handsinks. Maintain paper towels at all handsinks at all times. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one container of whip cream cold holding in reach-in cooler above 41F. CDI - PIC voluntarily discarded the item because staff did not know how long the item was out of temperature. The cold holding unit the item was found in was functioning properly. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two plastic containers of brewed coffee stored on floor in back prep area. CDI- PIC moved the containers onto the storage rack off of the floor. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed multiple food employees handling food while wearing diamond rings and bracelets. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-204.115 Warewashing Machines, Temperature Measuring Devices. Pf- Observed facility without a testing method for their high-temperature dish machine. CDI-EHS discussed the new requirement with PIC and mentioned the recommended testing methods. EHS provided PIC with a copy of the summary of changes. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed accumulation of food residue and spills within multiple reach-in coolers. Increase cleaning frequency to avoid build up. REPEAT |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow Prevention Device, When Required P Observed can wash area faucet without a backflow prevention device (faucet observed without a splitter during inspection). Install a backflow prevention device at can wash. Verification visit no later than 10/18 to verify backflow prevention device has been installed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed both outdoor dumpsters missing drain plugs. Install drain plugs in both dumpsters.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed Starbucks specific trash littered around outside dumpster area. Keep area free of litter, trash and food debris. Increase cleaning frequency.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both outside dumpsters with doors opened. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed accumulation of food residue and debris on walls and floors throughout establishment, including behind and under equipment. Thorough cleaning is needed as well as increasing frequency of cleaning to avoid build up. REPEAT. |