|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed multiple breakfast sandwiches in small reach in cooler not marked with the date they were pulled which was yesterday morning. CDI. The PIC had food employee appropriately date mark the breakfast sandwiches during inspection. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
COMMENT: Timers were appropriately set for the half and half creamers held on time. PIC could not provide TPHC paperwork. CDI. TPHC paperwork was filled out and placed by the timers at the end of the inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed food/beverage debris inside multiple bottom cabinets and inside reach in coolers/reach in freezers. Ensure to keep these areas clean more frequently. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks.
COMMENT: Provide a small waste bin for the handsink by the ice machine as there is not a trashcan in this area and it is inconvenient to walk to the nearest trash can through the double doors. |