|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small fruit flies under hand sink and prepsink on front line. Pest control needed more often to control insects. -2pt- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed bread slicer that's beginning to chip paint. CDI- PIC replaced blade on slicer. -0pt-
4-501.11 Maintain equipment in good repair. Observed split gasket on front line in reach-in cooler. CDI- PIC had gasket replaced. -0pt- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed large amount of debris around garbage area. Several bags that were littered on the ground, dumpster without drain plug and both with hole on bottom. Needs to be replaced. -0pt- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -Observed ceiling vent that was in need of dusting. -0pt- |