|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 50 ppm quat. CDI - PIC changed sanitizer containers at the front beverage station. -1.5- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed open containers of milk, half and half and other TCS beverages without date marking. CDI - PIC date marked these and educated staff on the requirement. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed overstacked cups with lips exposed at the cash register. CDI - PIC reduced the sizes of the stacks and educated employees. -0- |