|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed half and half and low fat milk in prep cooler at 56-58F. CDI - PIC took unit out of service and voluntarily discarded out of temp products. -1.5- REPEAT |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean linen on floor under handsink at beginning of inspection. CDI - PIC moved to shelf. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ambient air temperature of prep cooler at 48F. Half and half inside was 56F. CDI - PIC contracted maintenance for repair. -0- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed buidup on back of toilet in men's restroom. Clean. -0- |