|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager: The PIC shall be a certified food protection manager from an accredited program. PIC had no accredited training. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF: Through conversation with Lisa, PIC, milk is held on a two hour timer, along with sanitizer. If this is preferred practice, all thermoses shall be on the same timer. All product in thermoses at end of timed out period shall be discarded regardless of temperature. CDI- discussion with PIC on compliant procedures for holding milk on time. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - P: Observed leaking plumbing from unknown source under cabinets. Service called for before EHS arrived. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain floors clean. Better and more frequent cleaning under sinks and equipment in kitchen area. |