|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 43 degree edamame, squid salad, tomatoes and lettuce in the salad prep cooler. Items were brought to the prep cooler around 11-11:30am. CDI - Knob was turned down inside of the prep cooler and all foods came down to 41 degrees. Ambient temperature is 40 degrees. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed one chemical spray bottle with its label worn off. Observed a bottle of hand sanitizer stored above the cook line prep cooler. CDI - Chemical spray bottle was relabeled and hand sanitizer was removed. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Food thawing in water shall have running water over the product at 70 degrees or less. Observed packages of chicken thawing in a container of still water. CDI - Cold water faucet was turned on. Pf |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed one employee behind the cook line without a hair restraint. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a cup being used to scoop dry rice. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed a “household use only” toaster oven and rusting shelves in the walk-in freezer. Manager stated that he looked into buying a commercial toaster oven but it would not fit on the sushi bar shelves.
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed one fryer basket with cracked wires detaching. CDI - Manager voluntarily discarded. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed open dumpster door and grease bin lid. Dumpster area is shared. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors underneath equipment with build up of dirt/debris. Improvements made from previous inspection. |