|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED sea bass and salmon at the sushi bar, tofu in the flip top unit, and rice in the walk in cooler not temping 41F or less. CDI. Rice was discarded and other items were placed in WIC to reduce temperature due to being prepared today. REPEAT. Ensure items are 41F before placing in unit to sell. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C OBSERVED interior of rice cooker in need of cleaning or replacement. REPEAT. |