|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee lunch ( bowl of noodle soup) on sushi cutting board. CDI employee moved to designated employee eating area. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF Observed employee washing hands in 3 compartment sink. CDI stopped employee and instructed to use designated handwash. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed beef and shrimp at greater than 45 degrees from overnight in prep unit 3 . CDI discarded. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed salmon and fish cakes thawing on counter. CDI moved to refrigeration to thaw. |