|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. Observed dish washer handling soiled and clean utensils without washing hands. CDI- instruction provided |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands, Use suitable utensils, single-use gloves or dispensing equipment. Observed food employee packing lettuce into clamshell with bare hands. CDI- discarded; gloves donned |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap at each handsink. Observed no soap at one hand sink. CDI-restocked
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing. Observed food employee wash soiled utensil in hand sink and another add hand sink water to food then wash gloves in hand sink. CDI- corrections made; instruction provided |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. Observed raw chicken stored over raw pork. CDI- reorganized |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. Observed pre-cooked eel in toaster oven at 87 F. CDI-returned to rapidly cool |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed cooked tuna, shrimp, seared tuna and seared steak not date marked. VR |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label working containers of food with common name of the food unless food is unmistakably recognized. Observed mutiple containers with unknown graniular foods. CDI- relabeled
3-601.12 Food must be honestly presented. Observed parasite letter for escolar not wahite tuna and escolar listed as white tuna on menu. FACILITY MUST CHANGE MENU OR CEASE SELLING |