|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee beverages shall be stored below food/food contact surfaces. Observed open cup of coffee over clean utensils and open cup of water over prep unit. CDI- removed; instruction provided |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands in between handling soiled and clean utensils and before donnning gloves - P Observed sushi chefs immediately donn gloves upon my entry without washin hands. Observed dishwasher handling soiled then clean utensils without washing hands. CDI- instruction provided |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands; No bare hand contact of sashimi fish. - P,PF Observed sushi chefs prepping sushi station without gloves. CDI- instruction provided |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Maintain Hand Drying Provision at all hand sinks. - PF Observed hand towel dispenser on last towel and not dispensing in ladies room.CDI- restocked6-301.11 Maintain Handwashing Cleanser at all hand sinks - PF Observed empty hand cleanser bottle at sushi hand sink. CDI- restocked |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Ensure Manual and Mechanical Warewashing Equipment, Chemical Sanitization at proper Concentration- P Observed dish machine not sanitizing; 0 ppm. CDI- primed and now working |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain cold held TCS foods at 45 F or colder. - P Observed raw eggs stored at 73-80 F. Left out at grill overnight ? CDI- all discarded |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17Ensure open, Ready-To-Eat Potentially Hazardous Foods are Date Marked - PF Observed multiple cooked shrimp and crab containers not date marked and some sashimi. CDI- date marked |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store In-Use Utensils, Between-Use so as not to contaminate - C Observed multiple knives stored on absorbtive surfaces and rice paddles in 70 F water and scoop in food and handleless bowl in food. CDI- removed |