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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMAC`S SPEED SHOP
Address19601 LIVERPOOL PY
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/24/2025
Final Score @ Grade
96.50 A
General CommentsTPHC - Expo Sauces (Ranch, Blue Cheese, Honeybutter) The following link will take you to NCDHHS request for a variance for Cedar Planks. Rule number for Wood Use Limitation: 4-101.17 https://ehs.dph.ncdhhs.gov/docs/forms/RequestforVarianceMay2015-FINAL.pdf

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 6-301.14 Post a handwash sign at each handsink. Observed missing paper towels for the dish cleaning room hand sink. CDI - Paper towels were provided. Observed missing hand wash signs at the server line hand sink and bar hand sink.
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw eggs stored above ready-to-eat sauces in the walk-in cooler. CDI - Eggs were placed on the bottom shelf.
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed a large amount of microbial growth on the ice machine flap.
23 1.50 Proper date marking & disposition Yes Yes No REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed two containers of cooked onions from 10/16/25. CDI - Items were voluntarily discarded. Improvements made from previous inspection.
24 0 Time as a Public Health Control; procedures & records Yes No No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no TPHC policy for Ranch, Blue Cheese, Honey Butter. CDI - EHS provided policy during inspection.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of chemical without a label. CDI - Manager labeled during inspection.
38 1 Insects & rodents not present; no unauthorized animals No Yes No REPEAT 6-501.111 Keep the premises free of insects, rodents, and other pests. 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed the presence of flies throughout the kitchen. Observed a very large light gap at the bottom of the back kitchen door.
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed avocado’s in the prep cooler with stickers still attached.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.17 Non-hard woods shall not be used as a food-contact surface. Establishment is soaking cedar planks and using them to cook salmon on. Information for a State Variance is in the General Comments below.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and build-up on several pieces of equipment such as warmers and ovens. Smoking oven had a large presence of food debris on the bottom. Manager stated that it is due for a deep cleaning soon.
51 0 Plumbing installed; proper backflow devices Yes No No 5-203.14 Provide a back flow prevention device when required. -P Observed a spray hose connected to a hose bib outside without a back-flow prevention device. CDI - Hose was removed.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed open dumpster doors and one missing drain plug.