| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored inside prep top unit, directly above clean utensils (metal bowls), potential for contamination. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed several buckets and a large fan stored directly in front of handsink near dish machine during inspection. CDI- objects moved, EHS discussed maintaining access to all handsinks. REPEAT.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink near dish pit. CDI- soap provided. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed plastic containers stacked together with stickers attached to outside, sticker contacting food contact surface of buckets when stacked together. CDI- dishes removed for cleaning.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed inside of ice machine with black buildup at interior white shield. Ensure cleaning. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed several speed racks with ribs, chicken and pork with no date mark. PIC stated these products were cooked and cooled last night. CDI- dates placed on product.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed several products out of date during inspection, including macaroni and cheese marked 10/20, roasted corn marked 10/20, chicken wings marked 10/13 and pulled chicken marked 9/24. CDI- products out of date voluntarily discarded during inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unmarked chemical bottle during inspection, near room with smoker. Observed a red bucket marked sanitizer, filled with grill cleaner. CDI- bottle labeled during inspection. REPEAT. Note: points not escalated as facility has showed improvement from previous inspection. EHS did not find any issues with chemical storage, issues with labeling today. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed large white containers near dry storage room filled with salts/flours and sugars with no label. Observed seasoning containers at cook line with no label. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a number of flies in the kitchen during inspection. EHS observed that facility has sticky fly strips hanging from ceiling to catch flies. PIC stated this has been an ongoing issue. EHS observed front and side doors propped during inspection. REPEAT. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with food with wrist watch on. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer buckets at 0ppm quat sanitizer. CDI- sanitizer filled during inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed individual cutting boards (brown and red cutting boards stored with clean dishes) with deep grooves, no longer smooth and easily cleanable. Resurface or replace. REPEAT.
4-501.11 Maintain equipment in good repair. Observed shelving in walk in cooler that is rusted, in need of replacement. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk in cooler in need of cleaning. Observed gaskets on walk in cooler with black buildup, in need of cleaning. |