|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink at dish pit blocked by multiple large items (large fan) and containers. CDI- objects moved, EHS discussed maintaining access to all permitted handsinks. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2x chemical bottles with no label. CDI- chemicals labeled during inspection.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a can of flex seal stored on shelving directly above prep surface where employee was shredding/pulling pork. CDI- chemical moved, EHS discussed storing chemicals to avoid contamination. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a number of flies in the kitchen during inspection. EHS observed that facility has sticky fly strips hanging from ceiling to catch flies. Facility has air curtain installed and running, air curtain does not seem to be properly installed/designed to control flying insects from entry. PIC stated that problem has been previously assessed, stated that there are large fly nests right outside of building, have attempted to resolve problem with county. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several buckets of sour cream, pickles and bread pudding stored on the floor in the walk in cooler. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-use/single-service articles stored in outdoor shed with doors propped open, multiple to-go boxes stored on floor in shed. EHS also observed multiple boxes of to-go containers stored on the floor in dry storage room. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed individual cutting boards (brown and red cutting boards stored with clean dishes) with deep grooves, no longer smooth and easily cleanable. Resurface or replace. |
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