| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at the warewashing area handsink. CDI- PIC provided hand soap to the handsink. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed mold on baked cobbler in the dry storage room. CDI- PIC voluntarily discarded the cobbler. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine front side of interior panel accumulating some residue. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed 12 gallon of baked beans cooling from the day before did not meet the cooling parameters and 10 lbs of cooked pasta did not cooling parameters from the day before. CDI- PIC voluntarily discarded the baked beans and cooked pasta. Discussed properly cooling foods prior to covering and verifying cooling parameters and temperatures with a properly calibrated thermometer. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - Observed beef brisket and chopped beef brisket in the reach in prep cooler temped above 41F. CDI- PIC voluntarily discarded. All other temperatures in reach cooler were below 41F. -REPEAT- points reduced to half since all other TCS foods were in compliance at 41F and below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two dates (12/21 and 12/22) placed on items cooling on the speed rack from the day before. Observed items in the prep top cooler: pimento cheese, cole slaw and grilled onions without datemarking prepped the day before. Observed cut lettuce in salad prep top cooler prepped the day before not date marked. CDI-PIC was able to determine with these products were prepped and allowed to properly date mark. -REPEAT- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.- Pf Observed disclosure missing from consumer advisory on menu for burgers. Disclosure should notify the
customer that the burger may be cooked to order or undercooked upon request. Verification required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of degreaser. CDI- PIC labeled bottle -REPEAT- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed baked beans and cooked pasta in large 10 gallon plastic tubs cooling covered from the day before. CDI- PIC voluntarily discarded the food. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a cup used as a scoop in the tater tots in freezer. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans and plastic beverage cups wet stacked. -REPEAT- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gasket on reach in and prep cooler in need of cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed light shield missing in the warewashing area.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food and employee water bottle stored on drying rack. CDI- PIC relocated these items. |