| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in prep drawers beneath the grill above 41F: burgers, raw chicken and sliced cheeses. Beef brisket made the day before in reach cooler above 41F; grilled corn above 41F in prep top cooler; sliced tomatoes above 41F in prep top cooler. Observed the buttermilk batter mixture at above 41F. CDI- Allowed burgers, raw chicken, cheeses, grilled corn and sliced tomatoes to cool back down in the WIC since those items were placed in these units this morning. Beef brisket was voluntarily discarded since it was determined that this item was placed in the unit the day before. Provided and filled out with the PIC the Time as Public Health Control (TPHC) procedure for the Buttermilk breading mixture -REPEAT- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed beef brisket, feta cheese, potato salad, cole slaw with no date mark. CDI- These food items were prepared 9/27, foods were properly date marked. - REPEAT- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-101.11 Identifying Information, Prominence-Original Containers - PF Observed one spray bottle with clear liquid unlabeled under the prep table. CDI- Spray bottle was emptied. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed in use squeeze bottles along the prep line unlabeled. Observed sugar bin unlabeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in the smoker room. Contact your pest control company to help resolve. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket holding in-use wiping cloths at 50 ppm of quat. CDI - Sanitizer bucket was remade. Ensure that the sanitizer is measured between 200-400 PPM of Quat. -REPEAT- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stainless steel metal containers and plastic cups wet stacked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards at the prep cooler scored and scratched.
4-501.11 Maintain equipment in good repair. Observed the cooling drawer refrigerator beneath the grill was reading an ambient air temperature of 48F. Call of maintenance. All TCS was removed from the unit during the inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal items such as sweaters and aprons stored with dry foods. |