|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
General Comment. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine with pink residue on the shute and also the interior. Cleaning frequency needs to increase. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation-Full Points, 3- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items inside of prep drawers(beneath the grill) above 41F. *See temperature chart above* PIC stated items were put out in prep unit 30 minutes ago from walk in cooler. CDI- Items were placed back in cooler to rapidly cool. PIC stated a piece of paper may be blocking the fan which is causing the unit not to hold foods at the proper temperature. Ambient air thermometer of the unit was reading 40F.
*Compliance visit will be made within 10 days to ensure unit is holding foods at the proper temperature* |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed beef ribs and wings with no date mark. CDI- PIC said items were prepared on 03-14, foods were marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -Pf
Observed the following items with expired dates: chili-03/08, mushroom soup-03/08, and two containers of chicken-03/08. CDI- Items were voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment.3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed sanitizer bucket holding in-use wiping cloths at 50 ppm quat. CDI- Sanitizer bucket was emptied, and new sanitizer was added that was 200 ppm quat. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single-use cups beside the soda machine being stored where contamination can happen to the lip surface. Suggested that facility keep cups inside of plastic sleeve. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment.
4-502.11(A) Maintain utensils in good repair.
Observed two sets of severely burnt tongs, two metal cones that had bents around the edges, and a metal swifter that had metal piecing coming from it. CDI-The tongs and metal swifter were discarded and the cones are going to be replaced.
4-501.11 Maintain equipment in good repair.
Observed reach in freezer on cook line with broken door handle and the reach in freezer in the back with the door handle completely gone. |