|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chicken and wings in hot box holding below 135F. Hot box was reading 122F. PIC called mainteance during inspection. Facility will not use hot box until it is checked and fixed. CDI- Items were reheated to 165F. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation-3 pts- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed food items in flip tops and flip top reach ins above 41F. See temperature chart above. These items were placed inside of these units around 11, 12. CDI- Items were placed back inside of walk in. |