|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employee turn handsink off with bare hands. CDI - educated to turn off handsink with papertowel to prevent recontamination. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed wings in the smoker not reaching proper cooking temperatures. Refer to temperature chart. CDI - educated to cook longer in the smoker. Use thermometers more often. Wings are currently at 165F. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed brisket in the temperature danger zone. Refer to temperature chart. CDI - removed excess product and educated to not overstack product. All product at 41F and below. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer openings of a food establishment shall be protected against the entry of insects and rodents by filling/closing holes in floors, walls, and ceilings; having tight fitting windows; self-closing, tight fitting doors. Observed weather stripping at back door missing. Advised to provide weather stripping to create a tight fitting door. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed p-trap in disrepair at the back handsink in the dishpit. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed grout missing from in between tile in the dish pit. Advised to provide grout for the flooring in the dish pit. |