|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed no hot water in facility; hot water heater in disrepair. CDI - plumber fixed electric hot water heater. Facility is reaching hot water demands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. (Facility fixed issue from last inspection). Observed brisket in the flip top overstacked and in the temperature danger zone. CDI - relocated to reach in unit to store at proper temperature. Product is currently at 41F. Educated to keep food below fill line in each container. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed boiled egg with a date of 10.26.18 for a preparation date. Product should have been sold/discarded on 11.2.18. Product has been held over by 4 days. CDI - discarded product. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed degreaser stored above prep table. CDI - relocated to area to prevent contamination. No food preparation was occuring during improper chemical storage.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer bucket labels illegible. CDI - provided a label for the bucket. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. REPEAT VIOLATION. Observed squeeze bottles not labeled. Advised to label squeeze bottles. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Outer openings of a food establishment shall be protected against the entry of insects and rodents by filling/closing holes in floors, walls, and ceilings; having tight fitting windows; self-closing, tight fitting doors. Observed back door to facility not a tight fitting door. Advised to replace bottom gasket to create a tight fitting door.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the back of kitchen on food contact surfaces. Continue pest control; use fly tape in areas to prevent contamination. CDI - sent item through cleaning procedure. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. EHS observed no hot water available at 3 compartment sink. CDI - repaired hot water heater. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf EHS observed no hot water in facility; electrical water heater down. CDI - repaired during inspection. Facility is currently reaching all hot water demands |