|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - PF. REPEAT VIOLATION. Observed food debris on clean containers on storage rack. Observed food debris on immersion blender. CDI - brought back for a cleaning procedure. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed two containers of pulled pork bbq at 110F and 108F and onions at 85F. These items were pulled from steamer before reheated to 165F. CDI - went over reheated time and temperature criteria with food employees and PIC (165F within 2 hrs). Brought the items to the steamer for a proper reheat temperature. All items at proper temperature. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oil without labels. Advised to label working containers of food. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. REPEAT VIOLATION. Facility has done a better job at preventing pests. Observed two small flies in the bar area. Advised to provide fly tape underneath equipment. Advised to keep area clean. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer bucket below 50 ppm. CDI - refilled bucket with proper solution at 200 ppm. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked containers on the clean container storage rack. CDI - pulled the wet containers apart. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed grout missing in the dish pit area. EHS advised to provide grout where it is missing. |