|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed peeler with food debris on it. CDI - removed peeler from the storage rack to the dish pit for cleaning procedure.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer at the 3 comp sink at 50 ppm. CDI - drained solution and refilled with new solution. Observed dish machine at 0 ppm chlorine. CDI - provided new container of sodium hypochlorite to the dish machine. Dish machine currently at 50 ppm chlorine. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed multiple products out of temperature in flip top units. CDI - educated about proper storage food in flip top units; advised to be aware of the chill line in each container; advised to not overstack and to hold each container in the well, not on top of everything else. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer buckets at 100 ppm. CDI - advsied to refill more often throughout each shift to maintain proper concentration. REPEAT VIOLATION. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed ice cream scooper stored on flip top top exposed to contamination. Advised to store ice cream scooper in clean dry container. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall joint and baseboard tearing away from wall in the dish pit area. Advised to repair. |