|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handsink at the bar without a handwashing sign. CDI - PIC provided handwashing sign at the bar handsink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. REPEAT VIOLATION. Observed pink build up inside the ice chute. CDI - cleaned out ice machine during the inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed products that have been pulled out of the freezer and have been thawed out for 2 days without a proper date marking label. Observed pork in the walkin cooler that was prepared yesterday without a date label for the product. CDI - educated about date marking criteria; educated that day one of cooking and freezing is day 1 of cold holding. Then time/temperature starts again once product has been thawed out. RE-label the product. CDI - placed date label for the pork. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed chips in large bulk container in dry storage without a cover for the product. CDI - advised to cover with a lid to protect from contamination. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed sanitizer rags not stored in the buckets. CDI - advised to store rags in the sanitizer bucket solution. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket at the reach in unit. Advised to fix. |