|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice in front hand sink. Do not use as a dump sink. CDI-through instruction. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one small pan of mashed potatoes holding in double broiler on stovetop. Top of mashed potates below 135F due to not being stirred. CDI-item reheated to 165F+. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
87-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle labeled sanitizer and containing a different type of chemical. CDI-bottle taken out of service. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several pieces of equipment in need of repair such as handles of 4 door freezer and outside lid of ice machine. |