|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a tub of ribs portioned into plastic bags with incorrect date of today when ribs were cooked and cooled yesterday. CDI-date corrected. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer stored in several buckets labeled detergent. Also observed unlabeled chemical bottle at bar. CDI-detergent buckets emptied. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Protect outer openings of establishment from insect or rodent entry. Observed back door at smoker to not be sealed tightly. Observed holes in door. PIC stated that an estimate to fix the doors has been requested.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed floating food debris in sanitizer compartment of 3 comp sink. |