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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11 (A)-(L) Recommend person in charge check temperatures of all TCS foods upon receiving. Observed raw chicken received without temperature check. CDI, temperature checked by EHS. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Ensure food employees do not contact exposed , ready-to-eat food with their bare hands. Observed employee handling cut iceberg lettuce and cherry tomatoes with bare hands. CDI, items touched were discarded. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain handwashing sinks for intended purposes of handwashing only and no other purposes. Observed pans and utensils being stored at handsink at dish area. CDI, pans removed. 6-301.12 Maintain paper towels at each handsink. Observed no paper towels at dish area handsink. CDI, towels provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Maintain TCS foods for cold holding at 45F/below. Observed items in prep unit including dressings, deviled eggs, quiche,etc. > 45F. It was later determined that there was an ice build-up around compressor. Maintenance was called out during inspection. CDI, all foods out of temperature for more than 4 hours were discarded; other items were moved to walk-in cooler. No return visit needed due to other functioning units that can be used. Observed honey butter > 45F at service area on ice that had melted. CDI, butter discarded. Discussed using TPHC on butter or keeping cold at 45F/below. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Maintain proper storage separation of toxic chemicals. Observed "cleaner" stored next to bag of onions and uncovered spice in BBQ pit room. CDI, cleaner relocated. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Ensure premises are maintained free of insects, rodents, and other pests. Observed several flies in kitchen and prep areas. Recommend repairing fly fan at back door to facilitate fly control. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Properly store TCS foods to prevent contamination. Observed 2 large pans of red sauce stored on the floor of walk-in cooler. CDI, moved off of floor. Observed a container of chicken that was being portioned stored on the floor in BBQ pit room. CDI, container moved off of floor. 3-305.14 Maintain food protected during preparation to prevent cross contamination. Observed ribs being prepped at 2-comp sink next to frozen spinach. CDI, spinach relocated to other prep sink. |
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