|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Maintain paper towels at all handsinks for drying hands properly. Observed paper towels missing from handsink in kitchen close to walk-in cooler. CDI, paper towels provided on site. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Maintain TCS foods for hot holding at 135F/above. Observed baked chicken in hot box and cream corn in steam well < 135F. CDI, reheated to proper temp on site. |