|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control. Observed written procedures and time not being recorded on honey butter being left out at room temperature. CDI, by instruction to start using TPHC or keep butter 45F or 135F/above. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests. Observed several flies in kitchen. CDI, by instruction to continue using effective pest control. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed clean plastic containers stacked with sticker residue & tape on shelf at dish area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking. Store employee personal items in designated area away from food and food items. Observed cell phone & keys stored on shelf with dry goods at back of kitchen. |