|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed wooden pizza peel that is never washed, rinsed and sanitized per PIC. PIC stated demonstrated to EHS that pizza peel is scraped but not cleaned. Clean pizza peel every 24 hours. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed several pieces of grilled chicken being pulled from grill with final temperatures ranging between 122F - 167F. CDI: Chicken was placed back on grill until all pieces of chicken achieved a final internal cook temperature above 165F. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of bread knots coated with a fresh garlic and oil mix being stored on counter, several individual portioned containers of salads being stored in prep reach in cooler and a large deep metal pot of marinara sauce being stored in WIC all above 41F. See temp chart. CDI: Bread knots and salad containers were moved to WIC to rapidly cool as they had been placed on counter and prep cooler approx. 1 hour prior. Marinara sauce was voluntarily discarded. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed containers of deli ham and deli turkey in prep flip top cooler and a container of cut lettuce in WIC all missing date marks. CDI: PIC date marked items as they had been prepared this morning. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket hanging from dry storage shelf containing dry food items. CDI: Jacket was relocated to designated area. |